10 à 19 salariés Typologie de l'établissement Siège Sur l'entreprise SIREN 491229282 Siège de l'entreprise 163 av Clichy, 75017 Paris 17 Création d'entreprise 1 août 2006 Effectif de l'entreprise 10 à 19 salariés Autres dénominations Sushi Tokyo Restaurants - cuisine Sushi à Tokyo, Préfecture de Tokyo : lisez sur Tripadvisor des avis sur Tokyo restaurants, recherchez par prix, quartier, etc. Gratuity is divided among servers, chefs, bus, and bar. (75) 9 9133.0583 (WhatsApp) | (75) 9 8211.0077 Face: /sushiyakicipo | Insta @sushiyakicipo White tuna avocado spicy mayo & masago, Cream cheese, avocado, salmon, deep fried topped with eel sauce, Crab, cream cheese, & avocado baked, topped with scallops,spicy crab, cream cheese, green onions, masago, eel sauce, Cali roll topped with real lobster, baked, topped with green onions, eel sauce & spicy mayo, Shrimp tempura, eel, topped with tempura, tuna, salmon, masago, cucumber, & eel sauce, Spicy tuna, cucumber, cream cheese topped with white tuna, shrimp, eel sauce & hot sauce, Spicy tuna, spicy crab, cream cheese, deep fried topped with eel sauce, spicy mayo & garlic sauce, spicy tuna roll topped with cream cheese soy paper shrimp tempura soicy mayo eel sauce, Tuna, white tuna, crab, spicy salmon, sprouts, cream cheese & avocado inside a cucumber wrap, Spicy tuna , crab, cream cheese, deep fried topped with spicy mayo & eel sauce, Shrimp tempura, cucumber, avocado, topped with tuna, green onions, & spicy mayo, Cali roll topped with avocado, tuna, white tuna, salmon, & shrimp, Eel, cucumber topped with crab, spicy mayo & eel sauce, Masago, tobiko, avocado, cucumber topped with eel, avocado, shrimp, spicy mayo, garlic sauce & eel sauce, Yellowtail, salmon, cream cheese, deep fried topped with spicy tempura, Baked salmon & cucumber, topped with smoked salmon, spicy mayo & eel sauce, Soft shell crab, avocado, cucmber & eel sauce, Shrimp tempura, avocado, cucumber topped with eel, tempura, masago, eel sauce, spicy mayo & garlic sauce, Shrimp tempura roll topped with crab.spicy sauce, Special rice spicy tuna, avocado, crab topped with eel sauce & masago, Spicy tuna with baked white tuna topped with tempura, masago, green onions & eel sauce, Cali roll topped with baked spicy scallop, green onions, spicy mayo & eel sauce, Shrimp tempura, avocado, cucumber topped with spicy crab, masago, eel sauce, spicy mayo & garlic sauce, Chicken breast, cucumber, crab, teriyaki sauce, An assortment of sushi & sashimi laid out on a wooden boat. Michelin-starred restaurant Saeki is widely considered the number one sushi restaurant in Osaka. A nice mix of locals having dinner after work and well-heeled travelers come to Shinja Kanesaka's twelve-seat sushi counter at the Palace Hotel. Composez votre menu en choisissant parmi les différents plats de la carte, choisissez votre mode de paiement, passez commande et vous n'avez plus qu'à patienter. Best Tokyo, Tokyo Prefecture Sushi: Find Tripadvisor traveler reviews of Tokyo Sushi restaurants and search by cuisine, price, location, and more. Chef Takaaki Sugita started working in the sushi world when he was in high school, and after more than 20 years as a chef, he's one of the best in the business. Note that Mitani is the best sushi when money is not considered in the equation. On the ground floor of the Hotel S in Roppongi, the space is warm and glowing with seven counter seats and two tables. The BEST Sushi Bars In Tokyo For All Budgets! Ginza Kyubey (Ginza; expensive) Sushi empire Kyubey is one of Tokyo’s most famous high-end sushi restaurants. Go lowbrow or high-end: either way, you can’t lose. CAtskills. Same goes for the varieties of fish, which are strictly seasonal. All rights reserved. The fish is always fresh, and the miso soup, cooked with shrimp heads, is comforting and delicious. Sushi Tokyo offers the freshest and finest Kosher sushi in the New York Area. 455 likes. This is the thirtieth post in the Around the World Birthday Extravaganza Series. SushiyaCheck out the information about Sushi restaurants in Ginza at Tabelog! Kanesaka's technique and brigade are textbook-perfect: Otsumami small bites are his wheelhouse (sliced yellowtail wrapped around daikon radish ribbons, sweet amaebi shrimp topped with uni), and the nigiri are wonderfully balanced. To revisit this article, visit My Profile, then View saved stories. Ad Choices. Teppan-yaki "Iron Board-Cooking" is the heart of our cuisine cooked right at your table by our skilled chefs. Shichifukujin delivers good quality (and quantity) seafood at an excellent price. You won't hear a long story about how the rice is prepared and seasoned here; nor will the chef explain the provenance of each ingredient (although you can read about where they source their fish on the menu). He knows his sake well, and his sushi, made with lightly seasoned rice that's never too salty or vinegary, is always on point. ORDER . Mild red vinegar and the perfect amount of salt give punch to the shari rice, which is never too big or too packed together. This is as local as you can get. “I became a chef because I wanted to make people happy,” he says. What you will get, however, is super-fresh fish and satisfying sushi at a reasonable price. Chef Junichi Onuki is the opposite of the strict sushi-chef stereotype portrayed in movies like Jiro Dreams of Sushi. Tasting menu only, this two-Michelin-starred sushi joint from a former pupil of Jiro Ono features a procession of cooked delicacies like quick-seared blowfish mil and raw dishes like nigiri liberally seasoned with vinegar. New Friends, Great Food, Good Times, (Lunch only) Bento Box comes with salad, fried rice, cali roll, and goyza. You could easily fill up on one of the incredibly reasonable sets for ¥2,000 or ¥2,500, or just order à la carte. Best Sushi in Tokyo, Tokyo Prefecture: Find Tripadvisor traveller reviews of Tokyo Sushi restaurants and search by price, location, and more. Stir-fried noodles with chicken or beef & vegetables. You can spot the hard-core regulars by their "bottle keeps" (a bottle of shochu stored on the back wall with their name on it), and the way they take their time over small plates rather than sushi sets. The chef's signature, tamago-yaki, takes 90 minutes to prepare. Tokyo. Don't be disappointed if you don't find fatty tuna or sea urchin here. New Friends, Great Food, Good Times The Excitement of teppan cooking makes dining at Tokyo memorable because it is a shared experience. Michelle. Tokyo's best Sushi restaurants. When deciding to award the best sushi bar in Tokyo, it has to come down to one of these 3 restaurants. You'll enjoy the view, atmosphere, and the food for a moderate price. Fish is prepped and served in tidy wooden boxes on a beautifully simple cypress counter where chef Masakatsu Oka plies his trade. Find the best in dining based on location, cuisine, price, view, and more. It's all bright lights and fast action, and invariably slammed at lunch and dinner time. But if you've made it this far, you haven't come for the ambience. Spicy Crab, cucumber, topped with tuna, jalapenos, garlic sauce, hot sauce, & spicy mayo sauce, Cali roll topped with fresh salmon & avocado, deep fried red snapper avocado jalapeno spicy mayo hot sauce, Spicy tuna topped with tuna, eel & eel sauce, Deep fried eel, cucumber topped with avocado & eel sauce, Spicy crab, jalapeno, cream cheese, avocado, deep fried topped with eel sauce & spicy mayo, Steak, avocado, & cucumber topped with eel sauce, Cali roll topped with baked crawfish, green onions, eel sauce, & spicy mayo, Spicy crab, avocado, deep fried topped with eel sauce, & spicy mayo, Shrimp tempura, crab, cucumber, & avocado topped with tempura & eel sauce, Cali roll topped with eel, avocado, & eel sauce, Cali topped with salmon, tuna, green onions, masago, spicy mayo sauce & eel sauce, Spicy salmon, crab, cream cheese, deep fried, spicy mayo sauce & eel sauce, Shrimp tempura, avocado, cucumber topped with spicy tuna, spicy crab, tempura, masago, eel sauce, spicy mayo, & garlic sauce, spicy Tuna Roll topped with Tuna. The kuruma-ebi shrimp is a plump and juicy specimen that we could eat all the time. Sushi Tokyo | New York's Taste of Tokyo Catering Order BROOKLYN. Wakoya À 8.1 km de Paris, France. Otsumami are good, too, if a bit on the conservative side. Whether you want Michelin-starred high-end sushi or cheap kaiten sushi (sushi train) or anything in between, this article introduces the best places for each genre you can find in Tokyo! Best Tokyo, Tokyo Prefecture Sushi: Find Tripadvisor traveler reviews of Tokyo Sushi restaurants and search by cuisine, price, location, and more. Aged tuna is served at room temperature to bring forward its flavors, and the tender abalone is a close second to our favorite piece, the meltingly soft and light anago, brushed with a dab of sweet-and-savory soy. Sushi Tokyo n'accepte pas de commandes pour le moment Suite aux recommandations de la Préfecture de Police, en concertation avec la Ville de Paris et par mesure de sécurité, nous suspendons le service sur Paris à compter de 21h30, et jusqu'à 6h le lendemain. Sushi Yaki - Delivery e Eventos! Tokyo has over 3,000 sushi restaurants ranging vastly in price and type of establishment. The 27-seat space is a tight squeeze and has the look and feel of a neighborhood dive with a heavy '80s vibe, occasionally enveloped in a thick cloud of smoke. The food here is all on point (as it should be, considering the two Michelin stars), but we especially like Ishizaka's beautifully crafted otsumami small bites that go beyond the usual grilled and simmered fish dishes common to other sushi-ya. Tokyo yaki À 7.5 km de La Plaine-Saint-Denis, France. Instead, there may be swordfish, matured for an astounding 50 days, with a surprising texture and depth of flavor. Considering the COVID-19 outbreak, our concierges support from 13:00 to 18:00 JST. Hidden down a narrow alley in the Ginza district (and next-door to a dubious-looking “fetish bar”), the eight-seat restaurant has become the darling of food bloggers and Instagramming gastronauts, thanks to chef Takao Ishiyama's gift of the gab (he speaks near-fluent English) and superb knife skills. Choose from one of the set menus or order a la carte. Tokyo Sushi, Porto: Veja 176 dicas e avaliações imparciais de Tokyo Sushi, com classificação Nº 3,5 de 5 no Tripadvisor e classificado como Nº 857 de 2.162 restaurantes em Porto. The rotating selection of sake is one of the best around, thoughtfully chosen to pair with the day's seafood. The name “Sushi Ya” (すし家) translates to “sushi house” or “sushi shop”.It is an ironically generic name for a restaurant that is producing some of the best sushi in Tokyo. Our top recommendations for the best places for sushi in Tokyo with pictures, reviews, and details. The mood is subdued and despite appearances, somewhat formal (there's a list of 12 rules on the website, so you'll do well to mind your sushi p's and q's). Chef Masahiro Yoshitake makes the most sublime otsumami small plates at his omakase-only spot. For the nigiri, he uses red vinegar for stronger-flavored fish and white vinegar for milder ones. Sure, argument could be made for others, but others are not at the standards of these three. TOKYO YAKI - 125 av Aristide Briand 94110 ARCUEIL (N20) - Tel: 01 46 63 88 88 / 01 46 63 58 22 / 06 52 89 78 06 commander en ligne (entre 45 à 60 minutes environ). Best Sushi in Tokyo, Tokyo Prefecture: Find Tripadvisor traveller reviews of Tokyo Sushi restaurants and search by price, location, and more. Like all serious sushi shops, the décor is both minimalist and elegant (all the better to focus your attention on the fish) with blonde wood and beige walls, plus a tasteful ikebana flower arrangement in the corner. On the fifth floor of the Kitte shopping complex in Marunouchi, this kaiten-zushi spot is a buzzing hive of chefs slapping plates of nigiri on constantly revolving conveyor belts and servers whizzing from table to table in a massive dining space. The chef's disciplined approach shows in the quality of the beautifully textured rice and delicately seasoned seafood. A must-try piece, however, is the shime-saba and shiso nori roll. There may be a risk associated with consuming raw shellfish. Condé Nast Traveler does not provide medical advice, diagnosis, or treatment. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Teppan-yaki = Hibachi. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When you visit Tokyo, you can't go wrong eating at this selection of some of the best sushis restaurants in the city. best sushi in orlando, best sushi on international drive, sushi close to disney, sushi close to sheraton, sushi restaurant close to Marriott, sushi restaurant lake buena vista ... Tokyo sushi best sushi in Orlando FL. Condé Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The anago ippon-nigiri, a nearly whole fillet of sea eel brushed with sweet-and-savory soy sauce, draped over a hefty mouthful of rice, is the restaurant's signature. We’d go there just to shoot the breeze with Michimasa Nakamura, Shin’s jovial, baby-faced head chef and owner, whose eyes light up as he watches you enjoy the food. 718-434-2444 627 Kings Highway Brooklyn, NY 11223. Takahashi Saito is a master of subtlety and balance. The Excitement of teppan cooking makes dining at Tokyo memorable because it is a shared experience. The combination of some of the most pristine seafood on the planet, together with 400-plus years of know-how, and sleek Japanese aesthetics, makes having sushi here an almost transcendent experience. We love the oysters with shiso and oyster-liquor jelly, but the piece de resistance is the tender abalone, served with an umami-rich dipping sauce of abalone liver and uni. Soy sauce is used as a dipping sauce, and wasabi is put in nigiri-zushi and may also be mixed with soy sauce for dipping (expect upset looks if you do this in a high-end sushi restaurant). Otherwise, take the omakase tasting menu option, which opens with a generous slab of decadent fatty tuna. The 30-dish tasting menu is a series of otsumami small plates interspersed with sashimi and nigiri courses. In winter, there's sake-simmered shirako (cod milt) and in spring, hay-smoked bonito. Sushisho Masa is an intimate seven-seater in the basement of a nondescript building in Nishi-Azabu. Naturally, it has the sushi chops to match these accolades. Ginza Sushiko Honten has 1 Michelin star and the honor of being one of the oldest sushi places in Tokyo. The restaurant boasts a luxurious and sophisticated atmosphere, with only 10 seats at the counter from where customers can watch their sushi being made and head chef Saeki can explain the menu, the background of the ingredients, and their selection of available plates. $ 9.95 Notification. Sushi Yaki. For one of Tokyo's most popular sushi restaurants, Fukuzushi is priced slightly lower than many others. The name Kimura is synonymous with aged seafood, and you will likely encounter tastes you've never had before at this laid-back, two-Michelin-starred sushi spot. Just be warned that you may never look at raw fish on rice the same way again. “I am not a scary sushi chef,” he says with a chuckle. Each check for Parties of six (6) or more will be charged 18% gratuity. Spicey tuna, jalapeno, cream cheese, deep fried, topped with spicy mayo sauce & eel sauce, $12.95 ... Yaki Udon. Unlike the Jiro experience, a meal at Masuda proceeds at the leisurely pace of just more than two hours. 28-year-old Takao Ishiyama is the new darling of bloggers, instagramers and Tokyo sushi connaisseurs. Sushi Sho's pebble-lined entrance, cool tones, and paper-covered screens remind us of a tea ceremony room, as does the calm feeling that washes over us as we cross the threshold. Situated in the underground shopping corridor of an office building in Ginza, the space consists of an L-shaped counter for ten and a couple of tables with bench seating along one side. There are so many restaurants offering meat dishes in Tokyo, but a much-loved classic of Japanese cuisine is, without a doubt, sukiyaki (hot pot stew). Certified Kosher. It is a delicacy consisting of beef seasoned with shoyu (soy sauce), which gives it a sweet and salty flavor. The Hump: Tokyo; Sushi ( Tokyo Station ) If you want a slightly funky, unconventional, high-end sushi experience, why not head over to the hump in the Marunouchi area. If you know exactly what you want, order a la carte. Rice for the nigiri is steamed in traditional iron pots over charcoal and then seasoned with red vinegar. Sushi Saito is being rewarded with three Michelin stars continuously for 5 years. Friday 11AM–4PM. SUSHI TOKYO à Paris Restaurants : adresse, photos, ... Effectif de l'entreprise 3 à 5 salariés Autres dénominations. There's a sense of purpose here, and nothing feels extraneous or out of place (ceramics, in fact, are hidden on shelves covered with paper screens). It's not fine dining, but the food is simple, unfussy, and satisfying. Also, pickled ginger (called gari) is commonly served with sushi to serve as a palate cleanser. Though only 30 years old, Jun Takahashi is already a phenomenon. It's full of real information like reviews, ratings, and photos posted by users! It also has … © 2021 Condé Nast. For dessert, there are light sorbets with Japanese flavors like yuzu. Off-duty fishermen and chefs done with their morning shopping make up the first wave of customers at this counter-only sushi joint in Tsukiji's outer market. Teppan-yaki "Iron Board-Cooking" is the heart of our cuisine cooked right at your table by our skilled chefs. His otsumami small plates are stunning and creative, and his nigiri, especially the sanma (saury) and uni, is heavenly. SUSHI TOKYO. Please scroll to the bottom to see all the other posts in this series. His signature is the luxuriously creamy ankimo (monkfish liver) pate, steeped in sweetened soy sauce and dabbed with wasabi—the perfect accompaniment to sake. Best Tokyo, Tokyo Prefecture Sushi: Find Tripadvisor traveller reviews of Tokyo Sushi restaurants and search by cuisine, price, location, and more. TABLEALL offers online restaurant reservations for top-rated and Michelin-starred Sushi restaurants in Tokyo such as Sushisho Saito, Sushi Sugita and Sushi Yoshitake - it has never been easier to access the exclusive in Japan. It is being described as “the best sushi restaurant in the world” by Chef Joël Robuchon, who got the most Michelin stars in the world.It has several branches around the world, such as Malaysia and Hong Kong. Its name translates literally to “sushi shop,” but Sushi-ya is far from ordinary. Naturally, all the fish is seasonal, but if available, go for the hay-smoked bonito, the plump shima-ebi shrimp with a squirt of sudachi citrus, and the aori-ika squid marinated between two blades of kelp. Wako est d’ailleurs également une société filiale de la holding Seiko et possède neuf autres boutiques à … Those three Michelin stars are well deserved. Search restaurants by cuisine, price, location, and more. The decor at Jiro Ono's famous three-Michelin-starred restaurant is, frankly speaking, nothing to write home about. which are low in cholesterol and fat, Made with Silver Rum & Boray Rasberry Wine, Light Rum, Amaretto, Grenadine, with our favorite House Punch, Light Rum, Dark Rum 151, Triple Sec, with our favorite House Punch, Light Rum, Triple Sec, Pineapple, Sweet & Sour, Light Rum, Dark Rum 151, Triple Sec, Sweet & Sour, Grenadine, with our favorite House Punch, Vodka, Rum, Tequilla, Gin, Triple Sec, Sweet & Sour, Splash of Pepsi, Amaretto, Parrot Bay Rum, Melon Liqueur, Sweet & Sour, Ty Ku Asian Liqueur (melon), Triple Sec, Margarita Mix, Tequila, Light and Dark Rum, with our favorite House Punch, Pinot Grigio - Dry and Crisp Chateau Ste. She sticks to a traditional style, and the bites are balanced and beautiful. The fish, fresh from Tsukiji Market, comes in generous portions—each piece is so long that one end tapers over the rice like the train of a wedding dress. His 8 seat sushi shop in Ginza is called Sushi-ya, which literally means “sushi shop” in Japanese.Apparently Ishiyama-san used to work at Kanesaka and Saito, thus you can experience the same sushi making style throughout the omakase. Ginza Iwa is high-end sushi without the pretension. The draw here is the excellent quality fish brought from Tsukiji market, mere meters away. Ishikawa pairs sweet crab with blanched rape blossoms and two kinds of fish roe, and shrimp with maitake mushroom and lotus root. With Catering, Free Delivery, Late Nights, and Online Ordering, sushi is just a click away any time. Here are our recommendations for where to eat in the birthplace of sushi. IF you suffer from chronic illness of the liver, stomach, blood, immune disorders, you should  eat these products fully cooked. Restaurants - cuisine Sushi à Tokyo, Préfecture de Tokyo : lisez sur Tripadvisor des avis sur Tokyo restaurants, recherchez par prix, quartier, etc. Green tea (agari) is the best drink to pair with sushi. Reserve now at top Sushi restaurants in Tokyo, read reviews, explore menus & photos. The bonito sashimi is always outstanding, as is the tender simmered octopus. Hours of operation: Sun-Thurs 11AM–11PM. Murase's nigiri game is strong, and we haven't had a piece we didn't like. Generally, Tokyo's high-end sushi restaurants place value on tradition. We love the deep-fried shiro-ebi shrimp when in season, but we usually pass on the hoya (sea squirt). Fermé du 18 Décembre au 31 Décembre 2019. It's arguably the best sushi breakfast you can get for under ¥5,000 per person. One of Tokyo's few female sushi chefs, Takeuchi trained at Sushi Shimizu in Shimbashi and caused a stir when she opened her own place in 2014, despite being as precise with technique and meticulous about sourcing her fish as her male counterparts. 4074651188. Chef Nakazawa is no longer behind the counter, but the quality of the food hasn't wavered. It was founded by Takashi Saito that primarily serves sushi. Tokyo is the birthplace of sushi as we know it (there’s a reason serious sushi restaurants call their style “Edo-mae”). He certainly won't shush or rush you: “I want people to feel relaxed when they come to my restaurant.” Cheerful, laid-back, and fluent in English, Onuki opened Isana Sushi Bar in 2012 after spending nearly a decade in London as the sushi chef at Zuma. His style is traditional but subtly innovative, as evidenced by his experimenations with fish maturation times to bring out the buttery richness of bonito and the silky texture of thinly sliced sardine.