He took a front seat in 1988, and continues as manager to this day, working alongside a team that includes three of Claude Ricard’s daughters. Alcohol 13.5%. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. Olivier Bernard détient l'un des joyaux de la couronne de Bordeaux, et ces vins le démontrent pleinement. Alcohol 13%. This is a seriously fine Domaine de Chevalier from Olivier Bernard and his team. Moments captured during the evening of the "Tour de France des Appellations" at Domaine de Chevalier during Vinexpo 2015. … Ownership: Olivier Bernard. #DidYouKnow Germany is in the top 10 #wine-producing countries of the world? Ensure your merchant has the color you are looking for. Consume it over the next 20 years. En 1983, Olivier Bernard prend la tête de l’exploitation, il dirige encore aujourd’hui avec passion cette propriété familiale. I was joking with proprietor Olivier Bernard, who is now the president of the Union des Grands Crus, that his position seems to be accompanied by much higher scores from wine critics. Il peut se mesurer à Haut-Brion et il sera intéressant de les comparer dans 10 et de nouveau dans 20 ans ! Region / Appellation Pessac-Leognan. Producer Domaine de Chevalier. History. Beginning its winemaking life under the Gascon name ‘Chivaley’, Domaine de Chevalier has been a leading light in Graves for well over a century. Much to my surprise, it was still holding on to life and remained gorgeously complex in that ethereal Graves style. With a great propensity for ageing – a decade, two or three in colder years - and slight production volumes, the whites are also appetizing from an investor’s perspective. Qu'il endosse son titre de propriétaire d'un grand domaine reconnu ou celui de président des Grands Crus, Olivier Bernard défend toujours les mêmes valeurs : la famille, le terroir, un esprit et une vision inscrits dans le long terme. Guide des Il s’agissait de continuer l’œuvre entreprise cent vingt ans auparavant et d’inscrire dans la durée une approche patrimoniale et qualitative, d’un produit chargé d’histoire, riche d’une image unique. … La Chine l'attire aussi, mais différemment. Il parle de sa "jeunesse" par rapport au monde du vin, de sa rusticité. Another Sauternes owner who shares Denz’s and Pierre Dubourdieu’s affection for dry wine is Olivier Bernard, whose family­ owns and runs several Bordeaux estates. Analytical Data. Il reçoit environ 5.000 personnes par an chez lui - il vit sur son domaine -, et ces visiteurs ne peuvent qu'adhérer à cette notion qui résume à elle seule son accueil, son idée du partage et la qualité de ses produits. Auriez-vous imaginé un jour que l’on puisse vous conseiller d’accompagner votre pizza d’une coupe de champagne ? Domaine de Chevalier 2016. Head of Fine Wine, Lu… twitter.com/i/web/status/1…, White #Burgundy is often considered the gold standard in the #wineworld, thanks to a combination of climate, land a… twitter.com/i/web/status/1…, 6 new grape varieties, 4 reds and 2 whites, have been approved for use in #Bordeaux, part of a plan to tackle the w… twitter.com/i/web/status/1…, Copyright © 2020 Cult Wines Ltd. All Rights Reserved. The wine is elegant on the attack, but fills out beautifully with a multilayered, rich mouthfeel, silky tannins, and a plush, opulent finish. offres, Gérer Ownership: Olivier Bernard. Olivier Bernard. La culture du Japon l'attire particulièrement. Terroir er nøgleordet, for som Olivier Bernard siger, så kommer god vin fra gode druer, og gode druer udtrykker det terroir, de gror i. Olivier Bernard i spidsen sammen med sin søn. WS 92. Rich and full-bodied with a multilayered mouthfeel and a long, complex, stunning finish, this is a profound example of a 2011 from a great terroir. This is a sophisticated, precise wine from Olivier Bernard that could be one of top wines of the vintage. La Chine l'attire aussi, mais différemment. Le Figaro Vin. Everyday low … At the annual press dinner at Château Kirwan in Margaux, the Union des Grands Crus president, Olivier Bernard, announced that more merchants have descended on … Score: 96: Antonio Galloni, vinous.com, February 2017 Region / Appellation Pessac-Leognan. Posted on March 30, 2018 in 2016 VINTAGE, 2015 VINTAGE, LIFE AT DOMAINE DE CHEVALIER, THE CELLAR, ESPRIT DE CHEVALIER, DOMAINE DE LA SOLITUDE, CHATEAU LESPAULT-MARTILLAC, CLOS DES LUNES | Permalink | Comments (0) | | November 13, 2017. Découvrez quels vins devront accompagner votre soirée ou votre goûter crêpes…. Cusine chinoise, quels accords mets/vins ? Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. Owner Olivier Bernard tells Margaret Rand how he did it {} Decanter. Perhaps the finest wine made at this estate in many years (no doubt due to the influence of wine consulting guru Stephane Derenoncourt), the 2005 is a blend of 65% Cabernet Sauvignon and the rest primarily Merlot with tiny portions of Cabernet Franc and Petit Verdot. One of the oldest bottles of Domaine de Chevalier that I have tasted, a bottle donated by Olivier Bernard for the Académie du Vin dinner. Clos des Lunes blev næsten fordoblet i areal, så det nu råder over 45 hektar på et underlag, der er en god blanding af ler, kalksten og grus. Domaine de Chevalier produces both red and white wines and taking a long-term view, it is the latter which has garnered the greater critical praise - though over the last twenty years or so, the red has been catching up quickly under the efforts of Olivier Bernard. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Most recently James Suckling awarded the 2010 vintage an “almost perfect” score of 99-100. We have put together the eight most i… twitter.com/i/web/status/1…, Our CEO and co-founder, @Tom Gearing recently shared his thoughts on the outlook for #FineWineInvestment in 2021… twitter.com/i/web/status/1…, For our third producer spotlight, we are continuing to explore the exciting #Burgundy region. Alcohol 13.5%. Accabailles Dinner with the Crus Classés de Graves at Domaine de Chevalier Soirée des … Dark and broody, this is a surprisingly introspective Domaine de Chevalier with a grippy, quite assertive finish. Wine Style Red - Savory and Classic. régions/appellations, Découvrez toutes les An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more. In 1948, the estate was inherited by one Claude Ricard; a 21-year-old just out of Bordeaux University, where he had studied under the famed Emile Peynaud, who later advised at the estate. Il constate qu'ils ont déjà fait d'énormes progrès depuis dix ans. A spectacular effort, especially for this challenging vintage, Olivier Bernard's 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. Is this a modern day clone of their brilliant 1953 (which I drank from magnum at Bern's Steak House in November for less than $500!)? Sur le site du Wine advocate : Wine Journal (Neal Martin), Février 2015 Domaine de Chevalier 2005,. Drink it over the next 25 years. Its history has been intertwined with that of the Ricard family since 1865, when they purchased the estate and got about replanting what had been neglected and frostbitten vines. Country Hierarchy Bordeaux, France. At the same time, the owner has been vocal about his desire to stay true to the regional character of his classically Pessac-Leognan wines, and of his distaste of a speculative attitude to wine pricing. Quel est son "vin idéal" ? The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. Facebook Bernard Burtschy. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. abonnement, Espace Ownership: Olivier Bernard. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Country Hierarchy Bordeaux, France. Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. The Château Guiraud also sells a second wine, the Dauphin de Château Guiraud, (Sauternes appellation) as well as a dry white called the G de Château Guiraud (Bordeaux appellation). Les Japonais ont appris à mieux nous connaître, et ils sont très friands de nos coutumes et de nos produits. Buy Magic of the 45 parallel (The) (DECOUVERTE VIGNE ET VIN) by BERNARD Olivier, DUSSARD Thierry (ISBN: 9782351561362) from Amazon's Book Store. Leur approche du vin est très mature, elle a commencé dans les années 1970. Les premiers ont soif de notre culture et cherchent à s'éduquer et à rattraper ces années pauvres en culture imposées par le communisme. Region / Appellation Pessac-Leognan. Le boeuf bourguignon est un véritable plat réconfort en ces longues journées d’hiver ! This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. UGCB president Olivier Bernard said: ‘The market here is growing, and we see many connoisseurs interested in learning about Bordeaux, so it was very important to make contact’. It is the quintessentially elegant yet substantial Pessac-Leognan with class, complexity, and potential. Plat mythique de l’hiver, la raclette s’associe à des cuvées conviviales. He announced his retirement after leaving Newcastle United on 16 May 2007. Panais, navet... tous ces légumes qu'on dit « oubliés » font un retour en force sur les étals… avant d’apprendre à les cuisiner, découvrez. 19/20 2018-2045. In 2014 the facilities were updated again and in 2015 they were the first major Bordeaux Chateaux to use Diam corks. A dark ruby/purple hue is followed by a classic Graves bouquet of charcoal, graphite, creosote, smoked herbs, sweet black cherries, and spice box. Même si elle peut nous heurter au début, si l'on apprend à la décrypter, elle force le respect de par son ancienneté, sa rigueur et ses excès." It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed by Olivier Bernard and the team of Domaine de Chevalier. Rating : 95 Drink : 2017-2045 The Domaine de Chevalier 2005 has a powerful and quite burly bouquet with sumptous black fruit laced with truffle, cedar and a touch of juniper berry. Grape / Blend Bordeaux Blend Red. The palate is medium-bodied with taut, quite firm tannin. The owners of Domaine de Chevalier, the Bernard family, have a long history dating all the way back to the 1155. One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Leur approche du vin est très mature, elle a commencé dans les années 1970. Fine Wine from Bordeaux Domaine de Chevalier 2018 This much respected property in Pessac-Léognan is run with great care by Olivier Bernard whose family took it over from Claude Ricard in 1983. A spectacular effort, especially for this challenging vintage, Olivier Bernard's 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. Food Suggestion Beef and Venison. Esprit de Chevalier. L'abus d’alcool est dangereux pour la santé. 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc make up the blend. Sidstnævnte har siden løftet Chevalier helt op i verdenseliten, både når det gælder rød- og hvidvin. Leur approche du vin est très mature, elle a commencé dans les années 1970. newsletters. Anticipated maturity: 2014-2030+. The wine possesses a deep plum/ruby color as well as a sweet bouquet of incense, charcoal, red and black currants, and loamy soil. Domaine de Chevalier Blanc 2011 : 19/20 It is built on the notion of extraordinary harmony, elegance and complexity. Olivier Bernard et Rémi Edange ont accompli ici un réel exploit. Deep in colour with a wonderfully spicy, balck-fruited nose of cherry, plum and star anise. Domaine de Chevalier Rouge - which has admittedly has never been average -has really come into its own under Olivier Bernard who made sure the care and attention paid to the Blanc were extended across the estate’s entire production. The palate is medium-bodied with supple tannins. 11 à 15 € Afficher tous les vins. Analytical Data. Il ajoute que si les Chinois investissent tant dans le vignoble bordelais, c'est bien parce qu'ils ont soif de notre culture et de notre savoir-faire. La passion d’Olivier Bernard a fait de ce vin un fleuron pour le groupe Bernard dans le monde entier. Medium-bodied and lighter than many 2000s, it has resolved all of its tannin, and appears to have reached full maturity. Despite wanting to drink most of the bottle when I was tasting it, I know it will be even better with 2-4 years of bottle age, and should keep for two decades. Relying on an intimate relationship with the terroir, the ultimate aim is to create one of the greatest dry white wines on the market. I would not be surprised if it turns out to be as impressive as the 2010. Food Suggestion Beef and Venison. Ensure your merchant has the color you are looking for. Fine Wine from Bordeaux Domaine de Chevalier 2016 This much respected property in Pessac-Léognan is run with great care by Olivier Bernard whose family took it over from Claude Ricard in 1983. For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. Wine Style Red - Savory and Classic. Olivier Bernard is rightly proud of his 2016, believing it could outshine both his 2015 and 2009, and may be his best ever. This is a satisfying wine from Olivier Bernard, though at the moment you get the feeling that somebody has said something to this 2006 that has put it into a bad mood. In 1983, Claude Ricard sold the estate to Lucien Bernard et Cie, the largest brandy distilling company in France. Viticulteur 10, rte de la Solitude 33650 Martillac France AFFICHER LES COORDONNÉES T: 05 56 72 74 74 F: 05 56 72 52 00 ... Vin rouge tranquille - 0 avis. RJP scores have been creeping steadily up - In the 16 vintages since 2000 tasted in-bottle, the red has achieved a 92.2 point-average and the white a 94-point average. Le rouge a un léger avantage en 2014, mais les deux vins se détachent et sont pleins de caractère. This means that Bernard’s vintages, particularly the vin rouge, often seem under-priced upon release when compared to those from Médoc estates producing wines of a similarly lofty quality. Rédigé le 10 février 2015 dans MILLESIME 2005, COMMENTAIRES DE DEGUSTATION, LA PRESSE | Lien permanent | Commentaires (0) | TrackBack (0) | | 24 janvier 2014. Domaine de Chevalier rouge 2014: The 2014 Domaine de Chevalier is a total knockout. D'ailleurs ils adorent le classement de 1855 pour son côté impérial. Subscribe to this blog's feed. Domaine de Chevalier Rouge 2011: 19/20. This is silky smooth in texture with hints of brown spice and dark chocolate infusing the black fruit, a touch of curry powder towards the finish that sets the tongue tingling after the wine has departed. Drinking Window 2022 - 2042. Relying on an intimate relationship with the terroir, the ultimate aim is to create one of the greatest dry white wines on the market. Domaine de Chevalier rouge 2014: The 2014 Domaine de Chevalier is a total knockout. Il distingue d'ailleurs les Chinois des villes de ceux des champs. Grand Vin de Graves. Posted on March 30, 2018 in 2016 VINTAGE, 2015 VINTAGE, LIFE AT DOMAINE DE CHEVALIER, THE CELLAR, ESPRIT DE CHEVALIER, DOMAINE DE LA SOLITUDE, CHATEAU LESPAULT-MARTILLAC, CLOS DES LUNES | Permalink | Comments (0) | | November 13, 2017. La Chine l'attire aussi, mais différemment. Ex-NUFC defender Olivier Bernard behind reopening of Blyth pub the Mason's Arms The Mason's Arms has been closed since 2018 but once lockdown is … Le message était clair. Drink 2022-2044. Domaine de Chevalier er i flyvende form. Producer Domaine de Chevalier. À consommer avec modération. D'ailleurs, ce n'est pas par hasard s'il a installé un de ses fils à Shanghaï pour aller à leur rencontre et leur apprendre le vin français. votre Bernard, with little prior wine experience, threw himself into learning the ins and outs of winemaking here and found a great aptitude. Que boire avec un soufflé au Grand Marnier ? Posted on September 22, 2015 in 1985 VINTAGE, TASTING NOTES, PRESS REVIEWS | Permalink | Comments (0) | | September 10, 2015 . Producer Domaine de Chevalier. This brilliant claret may turn out to be even better than my score suggests. Olivier Bernard owns one of the crown jewels of Bordeaux, as these wines clearly make evident. Olivier Bernard reçoit environ 5.000 personnes par an chez lui - il vit sur son domaine -, et ces visiteurs ne peuvent qu'adhérer sa notion de l’art de vivre. Découvrez le top 50 des marques de champagne star du digital, L’avenir du Margaux s’écrit aussi en blanc à Brane-Cantenac. Il parle de sa "jeunesse" par rapport au monde du vin, de sa rusticité. L'actualité, la vie du domaine de Chevalier, grand cru classé de Graves, Pessac-Léognan, le bloc-notes d'Olivier Bernard.Bordeaux. On en a une : les jolis vins à associer au potiron ce week-end ! Avg. Producer Domaine de Chevalier. The takeover was agreeable; the new owner Olivier Bernard allowing Claude to remain as manager. Ce sont eux qui deviennent alors nos meilleurs ambassadeurs dans leur pays. Il ajoute que les gens qui aiment l'art de vivre ne peuvent que se réjouir au Japon. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. Price (ex-tax) $46 / 750ml. His efforts are paying off in critical reception, as work put in in the 1980s began reaping rewards around the turn of the 21st century. Olivier Bernard Situated on the left bank of the Garonne river, 40km south of Bordeaux, the vineyards of Sauternes are legendary. For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. Il se nomme L’Esprit de Chevalier. This wine has such superb balance that I suspect it will last another 8-10 years. One of the stars of the vintage, it boasts a dense purple color as well as a big, sweet bouquet of red and black currants, graphite, subtle flowers and well-integrated, toasty oak. Conversation with Olivier Bernard, ... ACADEMIE DU VIN DE BORDEAUX; CRUS CLASSES DE GRAVES; Château GUIRAUD, 1er Grand Cru Classé de Sauternes; PHOTOS DE L'ASSEMBLAGE (final blend) : Archives. Tasted two times. 2018-2040 Rédigé le 16 ... Clearly, this is one of Olivier Bernard's finest achievements under his reign. Domaine de Chevalier Blanc is based on Sauvignon Blanc blended with Sémillion and is often described as having a rich, Burgundian texture owing to the fermentation process and ‘bombage’ technique. Vous cherchiez une bonne raison pour fêter halloween ? At the annual press dinner at Château Kirwan in Margaux, the Union des Grands Crus president, Olivier Bernard, announced that more merchants have … Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. Food Suggestion Beef and Venison. Il la défend aussi à l'étranger en parcourant trois mois par an la planète entière. Give it 3-4 years of cellaring and drink it over the following two decades. These include Château Olivier and Domaine de Chevalier in Pessac Léognan and, since 2011, a Sauternes property called Château Haut-Caplane. Wine Style Red - Savory and Classic. In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. personnel, Inscrivez-vous aux Price (ex-tax) $69 / 750ml. Cela coule de source. He started using the young vines in the grand vin in 1993, and in 1996 decided that, in future, he would wait at least 20 years before doing so. Grape / Blend Bordeaux Blend Red. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. | You must be 18 or over to order.The Clockwork Building, 45 Beavor Lane, London W6 9ARReg Company No. In 1983, the Bernard family purchased Domaine de Chevalier from the Ricard family and Claude Ricard stayed on for an additional 5 years as a close advisor to Olivier Bernard, the current owner of the property. Wine Lister vous apprend à gérer votre cave. Analytical Data. The tannins are sweet enough that this wine should be accessible when released, and will last for 15-20 years. A qui appartient le vin le plus cher du monde ? Accords viandes et vins : dossier spécial. Made from an unusual blend for this great estate, the 2013 Domaine de Chevalier is composed of 85% Cabernet Sauvignon and 15% Merlot (no Petit Verdot), and the total production was less than half of normal. Avg. Price (ex-tax) $64 / 750ml. It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed by Olivier Bernard and the team of Domaine de Chevalier. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Below are five whites from 2010 to 2014, ranked by score; click on the names for notes and scores. "Elle est si forte et différente de la notre que le choc n'en est que plus intéressant. Country Hierarchy Bordeaux, France. XVAW00000101625. Un grand vin naît toujours d'un grand raisin. Analytical Data. Le fromage et le vin n'est-ce-pas la meilleure combinaison ? Food Suggestion Beef and Venison. With expansion to the vineyards and canny use of his familial links with major negociant Millésima, it is clear that Olivier Bernard has big plans for Domaine de Chevalier. Un vin très net, vif et doté d’un bouquet impressionnant. Da familien Bernard overtog slottet i 1983, forblev den gamle ejer Claude Ricard på slottet i 5 år som mentor for 23 år gamle Olivier Bernard. Region / Appellation Pessac-Leognan. The Bernard family, who purchased the winery in 1983, have everything to do with the sucess of the chateau and with the stellar whites and reds vintage after vintage, they are one of the best winemakers in Bordeaux right now. Drinking Window 2022 - 2042. This has included the construction of a cutting edge cold-room, technology found only in one other Bordeaux winery – First Growth Chateau Margaux. The property then passed along the family line, with significant improvements cementing a strong following of its wines, particularly that of its white offering, by the turn of the 20th century. Alcohol 13%. Olivier Bernard est propriétaire du Domaine de Chevalier, Grand Cru Classé de Graves à Pessac-Léognan et président de l'Union des Grands Crus de Bordeaux. There is an approachability to this Domaine de Chevalier, which you do not always find, however I would be inclined to give this 3-4 years in bottle. Robert Parker Jr has called the refined and elegant vin rouge, Cabernet Sauvignon blended with a good amount of Merlot and a little Cabernet Franc, “a connoisseur's wine”. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. The result is an outstanding effort in this frequently disappointing, average quality vintage. Domaine de Chevalier 2018. Abundant notes of sandy, loamy soil, forest floor, black currants, cherries, and unsmoked high-class cigar tobacco jump from the glass of this complex, perfumed Pessac-Leognan. Layered with brilliant precision, purity, and density, it is a medium to full-bodied, elegant, intensely flavored, soft, upfront blend of 55% Cabernet Sauvignon, 35% Merlot, and the rest Cabernet Franc and Petit Verdot. Country Hierarchy Bordeaux, France. Olivier BERNARD. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. Reputed the world over, Sauternes possesses no fewer than twenty six 1855 ‘Classified Growths’. The wine achieved 13% natural alcohol, but yields were frightfully low.